Designing Edible Spaces

Discuss the basics of how to design your own growing space:

  • Assess and map your own space
  • Explore a systems approach that can be applied to any site, any size
  • Discuss produce suitable for UK conditions
  • Create a planting plan and yearly schedule
  • Design your own edible space for maximum food production regardless of plot size
  • Incorporate natural pest control

By the end of this course you will have basic knowledge of how to map and design your own space, with a draft design to take home.

Bring plot dimensions, orientation and photos.

Location: Old Meeting Room (1st floor of Manor House). 12 places available

Bursaries available: email