Discuss the basics of how to design your own growing space:

• Assess and map your own space
• Explore a systems approach that can be applied to any site, any size
• Discuss produce suitable for UK conditions
• Create a planting plan and yearly schedule
• Design your own edible space for maximum food production regardless of plot size
• Incorporate natural pest control

By the end of this course you will have basic knowledge of how to map and design your own space, with a draft design to take home.

Bring plot dimensions, orientation and photos.

Location: Old Meeting Room (1st floor of Manor House). 12 places available

Bursaries available: email learning@cogges.org.uk